MAESTRI PASTA,Italy price supplier

Italian Quality Durum Wheat Semolina Pasta made by MAESTRI PASTAI.  It is made using high quality durum wheat semolina. Every batch ensures that the pasta has excellent elasticity and maintains its consistency when cooked. We make pasta shapes that suit all tastes but at the same time maintain their consistency.

In Italy there is a strong sense of culture connected to producing and consuming pasta, particularly in the Campania Region and in areas like Gragnano and inland Salerno. Over the centuries the art of 'making' pasta has become a practice that has, in it's time become appreciated more and more at a national and indeed, an international level. Today Maestri Pastai still uses the best quality durum wheat and exclusively uses bronze draw plates, just as it did in the past, in order to ensure that the pasta will have its famous rough and porous surface (which is ideal for sauces). This also allows Maestri Pastai to maintain its philosophy of:

"handing down and safeguarding the ancient traditions whilst paying great care and attention to the quality of the product"

This is a philosophy that guarantees:

·                                 Taste ; close attention is paid to choosing the process of drying out the semolina grain, an indispensable process for both conserving the original, natural qualities of the grain and more importantly for satisfying the requirements of the palate.

·                                 Quality ; Maestri Pastai is distinguishable because of the high quality of primary materials used and the traditions and workmanship of the methods of production. With every piece of pasta Maestri Pastai guarantees excellent results, including good elasticity of the pasta and the way in which it keeps its shape once cooked. The company guarantees high quality at every step of the production process, from the grain selection to the conservation methods.
The Vision 2000 Certificate held by the company confirms and renews the company's commitment to maintaining such high standards of production that meet the demands of the consumer and, at the same time, guarantee complete satisfaction.

·                                 Traditions; the craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavours using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions.

The range of product boasts numerous different pasta shapes ranging from short pasta tubes to long pasta and other types of pasta such as flavoured pasta and typical regional variations. (Fusilli Avellinesi, Orecchiette, Trofie).
This allows the company to be a competitor in wide spread markets, satisfying even the most unusual requests.

Maestri Pastai stands out as one of the best producers of traditional and typical pasta of the Campania region, constantly offering new flavours and new ideas. The pasta factory produces various shapes of long and short pasta obtained by extruding the pasta on bronze draw plates.

Classic Pasta
Include pastas which are typical to the region which allows for the preparation of traditional but simple recipes.

Flavored Pasta
Handmade pasta flavoured naturally with artichokes, nero di seppia (sepia), spinach, tomato, or Turmeric to tantalize your desire for new flavours.

Regional Shapes
These types of pasta evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.

Long Pasta
Includes Bucatini Lunghi al bronzo, Ferretto Calabro Lungo al bronzo, and many others.