The award-winning Maffra Aged Rinded Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones.
The texture is moist, and slightly crumbly. Each cheese is ripened under cloth to allow a thin rind to form and carefully matured to its optimal age.
The average age of Maffra Aged Rinded Cheddar is 18 months to two years.