| ≥1 piece |
Maitake Mushroom Extract
Latin name: Grifola Frondosa
Botanical used part: whole mushroom
Specification: 10%, 20%, 30%, 50% Polysaccharides &.2-4% Tritepene saponins,
Active ingredients: Polysaccharides
Test methods: UV
Aappearance: brown powder
Polysaccjarides Content(UV): >10%
Water content wt%: <7%
Pesticides residues:
BHC: Negative
DDT: Negative
PCNB: Negative
Aldrin: Negative
Heavy metals:
Pb: ≤ 1ppm(mg/kg)
As: ≤ 1ppm(mg/kg)
Hg: ≤ 0.2ppm(mg/kg)
Microbial:
Total microbacterial Count: ≤ 1,000cfu/g
Yeast & Mould: ≤ 30cfu/g
Escherichia coli presence: ≤ 30MPN/100g
Salmonella: Negative
Function:
Maitake mushroom extract has effect on prevention of anemia scurvy.
Maitake mushroom extract has inhibition of hypertension and obesity effect
Maitake mushroom extract has the function of resisting cancer, tumors, HIV and AIDS.
Maitake mushroom extract can prevent arteriosclerosis and the occurrence of cerebral thrombosis.
Package: 25kgs/carton, 2.5kg/bag, double plastic bag vacuum packing inside, with carton outside.