| ≥1 piece |
Maitake(Latin name:Grifola frondosa) is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. Maitake is a precious fungus as food and medicine. It is popular in market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.
Function
1. Inhibit cancer ;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.