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Maitake powder,China baixing or OEM price supplier

Maitake powder
min.order / fob price
≥1 piece
OriginQINGYUAN,ZHEJIANG ,CHINA
Production Capacity
CategoryFungus & Truffles
Update Time2025-09-25
company profile
Zhejiang Baixing Food Co.,Ltd.
China
Contact: Mr.Qilong Yu
Tel: 0086-578-6138555
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Standard:all size
Origin:QINGYUAN,ZHEJIANG ,CHINA
Brand:baixing or OEM
Description:  

Maitake(Latin name:Grifola frondosa) is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. Maitake is a precious fungus as food and medicine. It is popular in market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.

Sensory Characteristics :
Type :    powder , around 100 -120 mesh
Color:    typical color of dried maitake,light brown or grey to beige.
Smell:    typical of dried maitake mushroom
Taste:    typical of dried maitake mushroom
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.
Size and Physical characteristics :
Powder :100-120mesh------85%
Foreign matters , foreign mushrooms ,foreign vegetables------0%
Moisture------8%

Function

1. Inhibit cancer ;

2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.

 

Packing :
The carton is at least double corrugation without staple.
Blue PE liner. Blue tape to seal the carton. The carton and the blue liner must be clean,healthy and comply with the food safety requirements.
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