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Raisins are made primarily by Sun Drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. The technique for making.
Raisins are recognized as a healthy Snack Industry.
Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture and low pH.
The majority of grapes used for making raisins growing in South Africa. This area has an ideal climate for grape growing because it has plenty of sun during the summer and very mild winters.
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1. Nutrient ingredients: Calories,calcium,protein,Magnesium,Vitamin C,Carotene, Sodium
2. Character: Superior quality, equal size, pure natural processed, sweet taste, thick fresh.
3. Origin: South Africa which is the best place for plant raisin in the world, where there is Plenty of sunshine & pure mountain water.
4. Functions: Nourish blood for women; Ease waist pain and anemia; improve the metabolism; quickly eliminate fatigue; Lower blood pressure; Lose weight; Enhance Gastrointestinal function.
5. Class: AAA High-class
6. Packing: 10kg/Carton or as per client request.
7. Storage: In cool and dried place
8. Shelf life: 365 days