MALT BARLEY,Argentina price supplier

The Barley (Hrdeum Vulgare) it is native from the East and it grows in non acids, fresh soils. 

Among their main therapeutic actions it is pointed out as diuretic, depurative, emollient, expectorant, energetic, tonic, alkalinized, antiscorbutic. Recommended for chronic intoxications, affections of the urinary system, scurvy, dyspepsia, chronic bronchitis, malnutrition, recommended their use for diabetics, hepatic, colistics, and for people that suffer of the stomach - from the book lants that Cure?by the Dr. Jos?Mar Campos.

It is thought that the barley is one of the oldest cereals, there are antecedents of its existence since 4000 years before, its vegetative cycle is short - 60 days -.  In China and Egypt is very appreciated, named by Homero in its "Odyssey" saying that it is the man's marrow. 

The barley adapts to almost all the soils and climates and at the present time it is the fourth cereal in consumption of our planet. The barley is a refreshing food, it is incorporated in different kind of backings because it increases its digestion process. 

Many authors recommend the water of its cooking because it a nervous soothing, calm urinary inflammations, as mineralized and is very appropriate in the growth. The barley when possessing gluten is not recommended for people with affection celiac.  To consume as infusion, the barley is toasted and packed.