Malt Extract,Brazil Liotecnica price supplier

Liotecnica is a Brazilian company that specializes in dehydrating food. Since 1964, Liotecnica has been a trusted partner, supplier, and co-packer to companies in Brazil, Europe, USA, and beyond.

Liotecnica’s freeze drying facilities are the largest and most modern in Brazil.

MALT EXTRACT

 
COMPOSITION
 
Carbohydrates represent the largest portion of malt extract, which also has a variety of sugars, such as dextrose, fructose, maltose (main) maltotriose, among others.
During the digestive process, sugars are "broken down" into glucose molecules, which are easily absorbed by the body, becoming an immediate source of energy.
Simple sugars and amino acids provide the food for yeast during fermentation, and more complex carbohydrates and Proteins render taste, aroma and mouthfeel (texture sensation in the mouth) to the products they are being included. The amount of malt extract proteins vary and consist on a wide range of essential and non-essential amino acids. As a result of the conversion during extraction, it is found in a pre-digested form, which is quickly absorbed into the blood stream. 

 
PRESENTATION FORMATS

• Malt extract syrup;
• Dry malt extract;  

SENSORIAL PROPERTIES

• Differentiation and balance of flavors in foods containing cocoa (chocolateice cream, soy foods, etc);
• Development of color, flavor and fermentation substrate in Cookies and bread;
• Development of color and flavor in breakfast cereals;
• Smooth extension of the loaves and specialty breads.

APPLICATIONS

• Milk drinks and lights;
• Chocolate powder and ready to drink;
• Ice cream;
• Granola;
• Cereal bars, breads and biscuits;
• Soy products;
• Candy and isotonic drinks;
• Pharmaceutical products;
• Baby food;
• Palatizer for animal feed;

For more information, we invite you to access our web site (www.liotecnica.com.br) and learn more about our company and the entire line of food ingredientes we have to offer.