| ≥1 piece |
We can supply Wheat from USA, Brazil and Argentina.
White wheat
Product Description
Malted wheat is most often used in Weizenbier, Hefeweizen, and Belgian Witbier. Malted wheat also aids in head retention. Requires a Protein rest in the mash if brewing all-grain.
Additional Information
| Maltster | Rahr |
| Country of Origin | USA |
| Lovibond | 2.8 |
| Alpha Amylase (DU) | 59.5 |
| Beta Glucan (ppm) | 65 |
| Diastatic Power | 181 |
| Extract % (fine grind) | 88.50% |
| Moisture Content | 4.90% |
Unmalted Wheat (Rahr)
Product Description
For use in producing authentic Belgian styles, most notably Wit and Lambics. Protein rest highly recommended if used in mashing.
| Type: Wheat | Style: Dried | Drying Process: AD |
| Cultivation Type: Common | Certification: ssop, governmental inspection, s... | Place of Origin: Illinois United States |
| Brand Name: Sofia | Model Number: QA5003 |