Maltitol,China CN price supplier

Maltitol is polyol from Maltose after hydrogenation, has liquid and crystalline
products. Liquid product is from high quality maltitol. As the raw material of
maltitol, the content of maltose is better over 60%, otherwise the maltitol will
then only take below 50% of total polyols after hydrogenation, and then cannot
be called Maltitol. The main hydrogenation procedure of Maltitol is: Raw
material preparation PH value adjust Reaction Filter and decolor Ion change
Evaporation and concentration Final product.
 
Maltitol physical and chemical features:
1) Easily dissolve in water
2) Similar sweetness as sucrose, gentle sweet without after taste.
3) Great moisture retention, can be moisture protection agent for food or
prevent caking of sucrose.
4) No utilization by mould, yeast or lactic-acid bacteria, can be
anti-cariogenic.
5) Slow metabolism and absorption in human body, can be good low calorie
sweetener.
6) Not higher blood sugar level when consume Maltitol, not affect insulin.
7) Low calorie value and same time can inhibit the fat generation in the body
when you eat Maltitol with other high-fat food.
8) High Emulsification stability, can be used instead of fat to produce low
calorie food and also keep same flavor meanwhile.