Maltitol,China price supplier

company profile

Tricolor International Trading (H.K.) Company Limited

China

Contact: Ms.Jessie Lee

Tel: 0086-532-15315327780

Number of Employees:

Business Type:

product details

Origin:China

Product Name:   Maltitol

Chemical Name:   4-O-a-D-Glucose Radicel-D-Glucose Polyol

Molecular Formula: C ₁₂ H ₂₄ O ₁₁

Molecular Weight: 344.31

CAS Registry No.:    (585-88-6)

Packing: 25kg/kraft bag, 25kg/carton

Characters: White crystalline powder or colorless transparent neutral sticky liquid.

Maltitolis polyol from Maltose after hydrogenation, has liquid and

crystalline products.

Maltitol physical and chemical features:

1) Easily dissolve in water

2) Similar sweetness as sucrose, gentle sweet without after taste.

3) Great moisture retention, can be moisture protection agent for food

or prevent caking of sucrose.

4) No utilization by mould, yeast or lactic-acid bacteria, can be

anti-cariogenic.

5) Slow metabolism and absorption in human body, can be good low calorie sweetener.

6) Not higher blood sugar level when consume Maltitol, not affectin

sulin.

7) Low calorie value and same time can inhibit the fat generation in the

body when you eat Maltitol with other high-fat food.

8) High Emulsification stability, can be used instead of fat to produce

low calorie food and also keep same flavor meanwhile.

SPECIFICATIONS SHEET

MAITITOL

Conform to the standard of Maltitol stated in FCC and USP/NF

Molecular Formula ：C ₁₂ H ₂₄ O ₁₁

Molecular Weight ：344.37

Characteristics: White crystalline powder; No smell。

Item

Specifications

Testing Method

Assay(on dry basis)

Min. 98.0%

HPLC

Moisture

Max. 1.0%

GB/T5009.3-2003

Ignition residue

Max. 0.1%

FCC

Reducing sugar

Max. 0.1%

GB/T5009.7-2008

Melting Point

148℃-151℃

Melting point meter

chlorides

Max. 50 mg/kg

FCC

Sulphate

Max. 50 mg/kg

FCC

Heavy Metals

Max. 5mg/kg

FCC

As

Max. 0.5 mg/kg

FCC

Lead

Max. 1 mg/kg

FCC

Ni

Max. 1mg/kg

FCC

Microbial content

        - Total plate count

Max. 100 CFU/g

GB/T4789.2-2008

- E.Coli

Max. 3MPN/g

GB/T4789.3-2008

        - Yeast& Mould

Max. 50 CFU/g

GB/T4789.15-2003

Stability during storage: Maititol is stable during storage in the ventilating and dry condition, but easy to absorb moisture.

SPECIFICATIONS SHEET
	MAITITOL
Conform to the standard of Maltitol stated in FCC and USP/NF

Molecular Formula ：C ₁₂ H ₂₄ O ₁₁			Molecular Weight ：344.37

Characteristics: White crystalline powder; No smell。
Item	Specifications	Testing Method
Assay(on dry basis)	Min. 98.0%	HPLC
Moisture	Max. 1.0%	GB/T5009.3-2003
Ignition residue	Max. 0.1%	FCC
Reducing sugar	Max. 0.1%	GB/T5009.7-2008
Melting Point	148℃-151℃	Melting point meter
chlorides	Max. 50 mg/kg	FCC
Sulphate	Max. 50 mg/kg	FCC
Heavy Metals	Max. 5mg/kg	FCC
As	Max. 0.5 mg/kg	FCC
Lead	Max. 1 mg/kg	FCC
Ni	Max. 1mg/kg	FCC
Microbial content
- Total plate count	Max. 100 CFU/g	GB/T4789.2-2008
- E.Coli	Max. 3MPN/g	GB/T4789.3-2008
- Yeast& Mould	Max. 50 CFU/g	GB/T4789.15-2003
Stability during storage: Maititol is stable during storage in the ventilating and dry condition, but easy to absorb moisture.