Manufacturer of maltodextrins obtained by hydrolysis of Potato Starch. Non-gmo, Kosher, HACCP & ISO implemented.
Maltodextrin is a plain sugar, a product of the enzymatic depolymerization of water suspended potato starch intended for food purposes. The raw material - potato starch is produced exclusively from domestic industrial Potatoes which are Gmo FREE.
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Place of Origin:
Poland
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Type:
Potato Starch
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