| ≥1 piece |
Maltodextrin
Features and application
Possessing instant soluble characteristic with good effect,unadulterated taste,good thickening and emulsification effects.Anti-cystallization.Debasing and eliminating the smell of mutton,stabilizing the alimentation elements,keeping the character and flavor and increasing the quality.
Down-saccharinity agent.Maltodextrin with weak sweetness,used as filling in food processing such sweets,ice cream,jam ,cake etc,It can used as bonding agent in the production of solid granules、ball candies、white-sugar and ice cakes and also can used as source of carbohydrate in high-energy drink for athletes.It can also used in egg products and grease powder.