maltodextrin specifications
appearance non-crystal with white or light yellow powder
>odor no unusual odor
>taste no sweet or light sweet, no stink
>de 10-15,15-20,10-12,14-16
>moisture max 6.0%
>solubility min 98%
>ph 4.5-6.5
>sulphuric acid ash max 0.6%
>iodine experiment not changing blue
>as max 0.5mg/kg
>pb max 0.5mg/kg
>bacterium total max 1000/g
>e. Coli max 30/100g
>pathogen negative