1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodex
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.
Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.
Specification:
Appearance: White shapeless powder without impurity by naked eyes.
Moisture: 6.0% max
Ash: 0.6% max
De value: 9-12/12-15/15-20
PH: 4.5-6.5
As: 0.5mg/kg max
PB: 0.5mg/kg max
Total bacteria count: 3000cfu/g max
Coliform: 30cfu/100g max
Pathogenic: Negative
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CAS No.:
9050-36-6
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Place of Origin:
Anhui China (Mainland)
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Brand Name:
bbca
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white:
powder
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