| ≥1 piece |
Maltodextrin is a white powder product made from Non-GMO Corn Starch. It is the food ingredients with Low sweet, High solubility
Product Name: Maltodextrin
Molecular Formula: (C 6 H 10 O 5 ) n
CAS No.: [9050-36-6]
Confirm to FCC IV
The Superiority
1) Reduce sweetness: As it is low sweet (60% of cane sugar), it can be used as stuff in food production and can remain the special taste of main material.
2) anti-crystallizing: When add proper in candy producing, it can prevent sand-returning and prolong the shelf life.
3) Bonding agent: When add proper in granular sweet, hoodle candy and white sugar rice cake, it can advance the food forming to increase work efficiency and also shorten cycle.
4) Prolong shelf-life: put dissolved maltodextrin on Fresh Fruits can keep the fruits fresh.
5) Used for health food: It also can strengthen peoples body, dispel tire, reinforce hepatin of musculature.
Application:
It is mainly used in making milk, milk powder, ice cream, chocolate, biscuit, coffee mixture, dairy products, drinks, bean products, fruit pulp, seasoning, medicine, sausage, cosmetics etc.
Specification:
Item Standard
Appearance White without the impurity
Moisture, % 6.0
Ph 4.56.5
DE Value, % DE 10-35 (Optional)
Solubility, % ≥98
Iodine experiment Not changing blue
Sulfated Ash, % 0.6
Heavy mental (Pb, As), ppm ≤0.5
Bacterium total, /g ≤1000
E.coll, /100g Negative
Packing:
Net 20kg or 25 kg bag, Inner PE bag
Shelf life and storage:
Two years from producing date under Stored in a cool, dry, ventilated area
| Packaging Detail: | Net 20kg or 25 kg bag, Inner PE bag |
| Delivery Detail | 12 days |