| ≥1 piece |
Fluidity with no particular smell, proper mucosity, low hydroscopicity, less agglomeration and good carrier for sweeteners etc.
Fluidity with no particular smell, proper mucosity, low hydroscopicity, less agglomeration and good carrier for sweeteners, aromatizer, stuffing etc. Emulsification and consistency, improving the shape and structure of food.
Apperance: White or yellow shaddow powder without visible impurities
Odour: no particular smell, special odour of maltodextrin
Moisture: 6%max
Solubility: 98%min
DE value: 15-20(optional)
PH: 4.5 - 6.5max
Coliforms: 30/100gmax
Pathogenic bacteria: Nil
Total bacteria: 1500gmax
Pb: 1.0mg/kgmax
As: 0.5mg/kgmax
H 2 SO 4 ash: 0.5%max
| Type: Emulsifiers, Other |