| ≥1 piece |
Detailed introduction to maltodextrin:
Specifications of maltodextrin:
|
Moisture |
6% max |
|
DE value(m/m) |
10-30% |
|
Solubility(m/m) |
98% max |
|
pH |
4.5-6.5 |
|
Iodin test |
No blue reaction |
|
Sulfate Ash |
0.6% |
|
As |
0.5mg/kg max |
|
Pb |
0.5mg/kg max |
|
Total Bacteria |
100cfu/g max |
|
E.Coli |
30mpn/100g max |
|
Salmonella |
Not exist |