Maltodextrin is a powdered food additive of white or cream color. By chemical composition maltodextrin includes glucose, Maltose and oligosaccharides. Maltodextrin dissolves well in hot and cold water. He has pleasant taste, is easily digested by human body and helps produce insulin.
Maltodextrin is widely used in various industries. The highest consumption of maltodextrin is food industry. Maltodextrin is widespread in the manufacture of Confectionery and bakery products. With it you can control the consistency of the product, to prevent premature hardening, adjust the viscosity of the dough and prevent hardening of the saccharine. Maltodextrin perfectly underlines the dough taste and gives it a nice sweet sub-taste.
Maltodextrin is used in the manufacture of various powdered spices, sauces, soups and semis to improve solubility, increase the carbohydrate content and, therefore, food-value of products.