| ≥1 piece |
harry at firstmilk.net
Maltodextrin:
Moisture: 4.0%-6.0%
Ph value: 4.5-6.0
DE value: 10%-20%
Solubility: >98%
Sulphated Ash: <0.6%
Pb: <0.5mg/kg
As: <0.5mg/kg
Total Bacterium: <1500/g,
Coliform Bacilli: <30/100g
Pathogenic Bacterium: Negative