| ≥1 piece |
Product Description
Maltodextrin:
1 DE: 10-15, 15-20, 20-25.
2 Grade: food
3 Certificate: ISO9001: 2008
4 Standard: QB/T2320--97
Maltodextrin:
1 Introductions
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners,
Aromatizer, stuffing.
We can supply maltodextrine
1 DE: 10-15, 15-20, 20-25.2 Grade: Food3 Certificate: ISO9001: 20084 Standard: QB/T2320--97.
Malt dextrin has many applications, including in the Confectionary industry; beverage industry; Papermaking industry; Etc.
CAS No.: 9050-36-6
HS CODE: 35051000
2 Applications
Maltodextrin is widely used in frozen food, dairy products,
Medicines, convenience food, paper, textiles, building materials, chemicals etc.
| Items | SPECIFICATION GB/T20884-2007 | |
| Appearance | White powder, without visible impurity by naked eyes | |
| Smell | With the special smell of maltodextrin | |
| Taste | The special taste of it, sweetless or slightly sweet | |
| DE Value %(m/m) | 15-20% | 17.1% |
| Moisture %(m/m) | 6%max | 5.35% |
| Solubility %(m/m) | 98%min | 99.33% |
| PH Value | 4.5-6.5 | 5.34 |
| Sulphate ash(m/m) | 0.6%max | 0.2% |
| Iodine experiment | No blue reaction | pass |
| As | 1.0mg/kg max | 0.034mg/kg |
| Pb | 0.5mg/kg max | 0.040mg/kg |
| Cu | 5.0mg/kg max | 5.0mg/kg max |
| Total bacteria | 3000cfu/g max | 40cfu/g |
| Coliform | 30mpn/100g max | ≤30mpn/100g |
| Pathogenicbacteria | negative | negative |