| ≥1 piece |
Maltodextrin
1. White or yellowish Power
2. Good solubility
3. Strong heat resistance
4. DEValue:10-12,10-15,15-20,18-20
| Product name: Maltodextrine | ||||
| Type: Flavoring Agents, Sweeteners, Thickeners | ||||
| MF:C6H10O5 | ||||
| Perform standard:GB/T20884-2007 | ||||
| Packing:25KG/ /pla stic woven bag,inner package:lined with plastic film | ||||
| shelf life:12months | ||||
| Storage method:in ventilate and dry warehouse | ||||
| Product detail and specification | ||||
| | ||||
| ITEM | INDEX | |||
| Appearance | White powder of with little yellow shadow has no fixed shape | |||
| Color | White or little yellow shadow | |||
| Smell | It has special smell of Malt-dextrin and no exceptional smell | |||
| Taste | Sweetless or little sweetness, no other taste | |||
| PH value | 4.5~6.5 | |||
| DE | 10-12,10-15,13-17 Or 15-20,18-20 | |||
| Moisture | 4.8 | |||
| Solubility(%) | 99 | |||
| Sulfate Ash (m/m) % | 0.04 | |||
| Impurity (PPM) | ≤6 | |||
| Sulfur dioxide residue mg/kg | 3.9 | |||
| whiteness | 85 | |||
| Pb,mg/kg | ≤0.5 | |||
| As,mg/kg | ≤0.5 | |||
| Total plate count (CFU/g) | ≤1500 | |||
| Coliform(MPN/100g) | ≤30 | |||
| pathogenic Bacterium | No exsit | |||
| Salmonella | Salmonella | |||
| Product application | ||||
| 1.Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. | ||||
| 2.BeveragesThe beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. | ||||
| 3. In fast foodsAs a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children. | ||||
| 4. In Paper Making IndustriesMaltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved. | ||||
| 5. In Chemical and pharmaceutical IndustriesMatodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making. | ||||
| Packing and Deliver detail | 25kg/plastic woven bag,1*20FCL can cotain 17tons | |||
| within 30 days after received your payment | ||||
| Supply sample | 1.sample for free | |||
| 2.the buyer should bear the freight charge | ||||
| 3.Payment way:T/T,Escrow,West union | ||||
...
| CAS No.: |
9050-36-6
|
Other Names: |
maltodextrin powder
|
MF: |
C6H10O5
|
| EINECS No.: |
232-940-4
|
FEMA No.: |
232-940-4
|
Place of Origin: |
Shandong China (Mainland)
|
| Type: |
Colorants,Preservatives,Stabilizers,Sweeteners,Thickeners
|
Brand Name: |
luzhou
|
Model Number: |
food grade,9050-36-6,Food Grade
|
| DE: |
10-12,13-17,10-15,15-20,18-20
|
PH: |
4.0-6.0
|
Appearance: |
White powder of with little yellow shadow has no fixed shape
|
| Taste: |
Sweetless or little sweetness, no other taste
|