| ≥1 piece |
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE Value:10-15, 15-20, 20-25
Maltodextrin is produced by enzymatic degradation of starch through purified, concentrated process and spray drying. It's foodstuff material, being widely used in foodstuff processing field. Compared with the existing powderd corn syrup, it has low hygroscopicity dispersible and can be used as bulking agent, low browning.
Brief introduction:
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, it is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Application:
1 In Fast Foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children
2 In dewatered vegetable
It can helps to maintain the original color and luster, addsome flavor.
3 In tinned foods
Improving shape,consistence, structure, and quality
4 In Confection
Improving the taste, tenacity and structure of foods; Preventing recrystallization and extending shelf life.
5 In Beverages
Maltodextrin, is used widely in beverage. It can improve flavor, solublity and reduce sweet taste and cost. These kinds of beverages includes ice-cream, fast tea and coffee etc.
6 In paper making industries, chemical and pharmaceutical industries
Specification :
| Appearance | White powder and no fixed shape |
| Smell | Special smell of maltodextrin |
| Taste | Sweetless or slightly sweetness |
| DE%(m/m) | 15-20 |
| Moisture%(m/m) | ≤6.0 |
| Solubility%(m/m) | ≥98 |
| PH | 4.5-6.5 |
| Ash%(m/m) | <0.6 |
| As mg/kg | ≤0.5 |
| Pb mg/kg | ≤0.5 |
| Sulfur Dioxide Residual | ≤100 |
| Total Plate Accout | ≤3000 |
| Ecoli MPN/100g | ≤30 |
| Pathogenic Bacterium | N/D |
| Product Type: Starch | Primary Ingredient: starch | Max. Moisture (%): 6% |
| Color: white | Form: Powder | Certification: HACCP, ISO |
| Packaging: Bag | Weight (kg): 25 | Shelf Life: 2 year |
| Place of Origin: Shandong China (Mainland) | Brand Name: ZX | white: powder |