| ≥1 piece |
Maltodextrin DE value: 8~10, 10~12, 10~15, 15~20, 20~25, 25~30...
Packing in 25Kg yellow kraft bags
Maltodextrin DE value: 8~10, 10~12, 10~15, 15~20, 20~25, 25~30...
Packing in 25Kg yellow kraft bags
Production capability: 5000MT/month
Brief introduction:
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners,
Aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Tech index
| Items | Specification | Result |
| Appearance | white amorphous powder | Confroms |
| Smell | with a special smell of maltodextrin | Confroms |
| Physical and Chemical Specification | ||
| Items | Specification | Result |
| DE (%) | 15-20 | 15.8 |
| PH | 4.6-6.0 | 4.99 |
| Solubility(%) | a???¤98 | 99.81 |
| Moisture(%) | a¤6 | 5.3 |
| Iodine test | no blue | good |
| Sanitation Specification | ||
| Items | Specification | Result |
| As(mg/kg) | a¤0.5 | <0.5 |
| Pb(mg/kg) | a¤0.5 | <0.5 |
| Total bacteria(cfu/g) | a¤3000 | 15 |
| Coliform bacteria(cfu/ml) | a¤30 | <30 |
| SO2 | a¤100 | <30 |
| Pathogenic(Salmonella) | None | None |
| Test Result:Conforms | ||
| Type: Sweeteners |