| ≥1 piece |
In Fast Foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
|
Name |
Dosage % |
Function |
|
Foods for health care |
5—15 |
Reduce nutrition loss, improve taste and health function |
|
Fortified foods |
15—30 |
Reduce nutrition loss, improve taste and health function |
|
Infant foods |
5—10 |
Reduce nutrition loss, improve taste and health function |
|
Fast foods |
5—15 |
Add consistency, improve shape and structure |
|
Soups |
5—10 |
Add consistency, improve taste |
|
Western-style food |
5—10 |
Add consistency, improve shape and structure |
MALTODEXTRIN
Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology .
The properties of Maltodextrin
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.