Maltodextrin Food Grade,China ZX price supplier

Maltodextrin is produced by enzymatic degradation of starch through purified, concentrated process and spray drying.

It's is a kind of hydrolysis product between starch and starch sugar. It has good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Aromatizer, stuffing.

Therefore, it is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

Specification:
Appearance: White powder and no fixed shape
Smell: Special smell of maltodextrin
Taste: Sweetless or slightly sweetness
DE%(m/m): 15-20, 20~25
Moisture%(m/m): 6.0 Max
Solubility%(m/m): 98% Min
pH: 4.5-6.5
Ash%(m/m): <0.6
As mg/kg: 0.5
Pb mg/kg: 0.5
Sulfur Dioxide Residual: 100 max
Total Plate Accout: 3000cfu/g max
Ecoli MPN/100g: 30 cfu/g max
Pathogenic Bacterium: N/D

Application:

1 In Fast Foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children

2 In dewatered vegetable
It can helps to maintain the original color and luster, addsome flavor.

3 In tinned foods
Improving shape, consistence, structure, and quality

4 In Confection
Improving the taste, tenacity and structure of foods; Preventing recrystallization and extending shelf life.

5 In Beverages
Maltodextrin, is used widely in beverage. It can improve flavor, solublity and reduce sweet taste and cost. These kinds of beverages includes ice-cream, fast tea and coffee etc.

6 In paper making industries, chemical and pharmaceutical industries