| ≥1 piece |
1.Improve quality of dairy foods
2.More flavor soluble and delicious
3.Improve structure emulsification
4.taste,less cost
Features:
Improve the quality of dairy foods or soybean Milk.
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.
Partially replace milk and reduce the cost of dairy products.
| product type | Nutrient Additives |
|---|---|
| Form | Powder |
| Fineness (%) | 40 |
| Style | Dried |
| Effects | milk flavor |
| Primary Ingredient | fat,maltodextrin |
| Certification | HACCP, QS, Halal |
| Packaging | Bag |
| Weight (kg) | 25 |
| Shelf Life | 24 |
| Place of Origin | Shandong, China (Mainland) |
| Brand Name | TIANJIAO |
| Model Number | DE20 |
| yellow | cream powder |
| Price: | FOB USD 900~1500 / Metric Ton |
|---|---|
| Minimum Order Quantity: | Negotiable Trial Order |
| Minimum Order Quantity: | 15 Ton/Tons Trial Order |
| Port: | Qingdao |
| Packaging Details: | 25kg/bag or as customer's requirements |
| Delivery Time: | prompt shipment |