Maltodextrin for Milk POWDER,China price supplier

product details

Origin:CHINA

M alto d extrin for milk is produced enzymatically following a series of refining process of concentration,atomizing drying etc. Different products can be provided for the needs of consumers.

Properties:
It can improve the quality of dairy that will gain more favorablec characteristics such as solubility,dispersibility,fine taste and delicious flavor.

Application:
It can be used in dairy foods or soybean milk. The nutrition function is improved,and the quality and flavor can be remained,and also reduce the cost of the products.

Product Technique Index

Sense Standard

Item

Index

Appearance

white or yellowish power ,no purity by naked eye

Fluidness

good liquidity

Smell

fragrant, mellow and thick

Taste

Soft and smooth

Phsics index

Item

Standard

F ₁

F ₂

F ₃

F ₄

DF ₁

DF ₂

DF ₃

DF ₄

fat%

2.0

5.0

10.0

15.0

2.0

5.0

10.0

15.0

moisture

6%

Sulphate ash

0.6%

protein

2%

PH value

4.5 - 6.5

solubility

90%

Iodine test

Negative

Hygiene Standard

Item

index

Fat5%

Fat10%

Fat15%

Pb

0.5mg/kg

As

0.5mg/kg

Coliforms(N)

30MPN/ 100g

Total bacteria

3000cfu/g

Pathogens

negative

Note;Its specification and paking can be adjusted based on the customer'requirements