| ≥1 piece |
Company: Jinlai International Trade Co., Ltd
Maltodextrin is a flavorless, easily digested carbohydrate made from comstarch. The starch is cooked, and then acid and/or Enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several Dextrose molecules held together by very weak hydrogen bonds.
Maltodextrin is a low hydrolyzed product between amylum and amylum sugar.
It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stablizing the foam in food. It can also increase products emulsification and thickness.
It can widely used in many fields such as confectionery, desserts, dairy products, health care foods, enhance foods, instant foods, solid drinks and so on.
Packing:25kg/Kraft paper or PP woven
Minimum Order:1 FCL
HS Code:35051000