| ≥1 piece |
Maltodextrine Food Grade
White or light yellow amorphous powder, no visible impurities
Packing: 25kgs/bag. 16.5 MT/20 FCL
Maltodextrine Food Grade
White or light yellow amorphous powder, no visible impurities
Packing: 25kgs/bag. 16.5 MT/20 FCL
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
| DEValue/ (%) | max10% | 11maxDEvaluemax16% | 16maxDEvaluemax20% |
| moisture/(%) max | 6 | ||
| Solubility /(%) min | 98 | ||
| PH value | 4.5-6.5 | ||
| sulphated ash /(%) max | 0.5 | ||
| Iodine test | No Blue reaction | ||
| Product Type: Yeast | Color: white | Form: Powder |
| Certification: GMP, ISO | Packaging: Bag | Weight (kg): 25 |
| Place of Origin: China (Mainland) | Maltodextrine: white |