| ≥1 piece |
maltodextrine
mainly used in making milk, milk powder,
ice cream, chocolate, biscuit, 3 in 1 coffee, Dairy Products, drinks
MALTODEXTRIN DE 5-40
INTRODUCTION: This product is enzymed and purified from corn starch. It has the characters of high purity and nutrition, stable suspension property, perfect taste etc. It can dissolve in the water very quickly and add the consistence.
USAGE: It is mainly used in making milk, milk powder, ice cream, chocolate, biscuit, 3 in 1 coffee, dairy products, drinks, bean products, fruit pulp, seasoning, medicine, meat ware etc.
SUPERIORITY: 1) reduce sweetness: As it is low sweet (60% of cane sugar), it can be used as stuff in food production and can remain the special taste of main material.
2) anti- crystallizing: When add proper in candy producing, it can prevent sand-returning and prolong the shelflife.
3) bonding agent: When add proper in granular sweet, hoodle candy and white sugar rice cake, it can advance the food forming to increase work efficiency and also shorten cycle.
4) prolong shelf-life: Put dissolved maltodextrin on Fresh Fruits can keep the fruits fresh. 5) used for health food: It also can strengthen peoples body, dispel tire, reinforce
hepatin of musculature.
SPECIFICATION:
| INDEX ITEM | STANDARD |
| APPEARANCE | Non-crystal powder with white or light yellow color, without the impurity that can be seen by eye. |
| TASTE | No sweet or light sweet, no stink, no unusual taste |
| ODOR | No unusual odor |
| MOISTURE | Not more than 6.0% |
| SOLUBILITY | Not less than 98% |
| PH | 4.5 - 6.5 |
| SULPHURIC ACI ASH | Not more than 0.6% |
| LODINE EXPERIMENT | Not changing blue |
| As | Not more than 0.5mg/kg |
| Pb | Not more than 0.5mg/kg |
| BACTERIUM TOTAL | Not more than 3000/g |
| E.COLI | Not more than 30/100g |
| PATHOGEN | No |
TECHNICAL PARAMETER for MALTODEXTRIN
| DE VALUE | USAGE |
| 9-12 13-16 17-20 | ice cream, chocolate, biscuit, 3 in 1 coffee, drinks, nutritional oatmeal, fruit pulp, seasoning, medicine, meat ware, tobacco, yolk powder, etc. |
| 19-24 25-30 | Milk products, dairy products, bean products, chocolate, etc. |
DOSAGE FOR REFERENCE:
1. DRINKS.
| PRODUCT | DOSAGE | FUNCTION |
| Ice cream | 10-25% | Save milk, enhance puffing effect, reduce freezing point, improve fine taste. |
| Ice lolly | 10-20% | Make the ice particles puffy, easily absorbed, improve the taste. |
| Coffee drinks | 5-15% | Mellow taste, easily dissolved. |
| Solid drink | 10-30% | Improve dissolve speed, increase nutrition ingredient, avoid depositting. |
| health drinks | 20-25% | Improve fine taste, prolong shelf life. |
| Juice tea | 20-25% | Easily digested and absorbed, improve taste & nutrition. |
| Juice milk | 15-25% | Good emulsify effect, mellow taste, good slumpability. |
| Other drinks | 20-30% | good slumpability, stable suspension property, keep good taste long time. |
2. FOOD AND CANDIES
| PRODUCT | DOSAGE | FUNCTION |
| Candy | 20-40% | Good selasticity, increase tenacity, do not stick teeth, perfect taste. |
| Chocolate | 15-20% | Save milk fat, fine and smooth taste, mild sweet, reduce calories |
| Bubble gum | 20-40% | Increase selasticity and tenacity, keep aroma and prolong shelf life. |
| Ham | 15-20% | Smooth taste, keep aroma, increase food nutrition. |
| Fruit pulp | 20-30% | Increase slumpability, keep fresh, reduce peculiar smell |
| Solid sauce | 5-10% | Prolong shelf life, good slumpability, stable suspension property. |
3. dairy products
| PRODUCT | DOSAGE | FUNCTION |
| milk powder | 7-25% | Dissolve quickly, keep milk liquid averaging, easy to digest, prolong shelf life, improve fine taste. |
| Infantile milk powder | 10-25% | Help to digest, easily absorbed, dissolve quickly, increase appetite, keep fresh for long time. |
| Superior milk powder | 15-25% | Dissolve easily, averaging milk liquid, enhance taste, prolont shelf life. |
| Soy milk powder | 15-25% | Dissolve quickly, reduce peculiar smell, mellow taste, avoid precipitate. |
| Nutritional oatmeal | 15-30% | Good emulsification effect, easy to dissolve, reduce fat content, good suspension property, avoid precipitate, keep aroma for long time. |
| Enzymatic preparation | 5-10% | Good supporter, reduce loss of enzymatic energy, good for storage and transportation, prolong shelf life. . |
| Place of Origin: China (Mainland) | Type: Nutrition Enhancers |