| ≥1 piece |
Features:
a)Microbial growth inhibitor
b)Sugar crystallization inhibition
c)Anthocyanin color Stabilizer
d)Oils and fats absorber
e)Sweetness reduce
f)Food processing improver
Applications
It's mainly used in candy, Soft Drink , dairy foods, flavoring, baking foods, medicine, jelly, jam, can foods, meat foods, etc.