| ≥1 piece |
Maltose Powder (Food Grade)
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE Value:10-15, 15-20, 20-25
Maltose Powder(Maltodextrin) (Food Grade)
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE Value:10-15, 15-20, 20-25
| Test Standard | GB/T20884-2007 | |
|
Appearance | White powder and no fixed shape | |
| Smell | Has special smell of maltodextrin and no exceptional smell | |
| Taste | Sweetless or slightly sweetness ,no other taste | |
| Items | Standards | Results |
| DE%(m/m) | 15-20 | 16.5 |
| Starch Test | Negative | Conform |
| Moisture%(m/m) | ≤6.0 | 5.7 |
| Solubility%(m/m) | ≥98 | 99.0 |
| PH | 4.6-6.5 | 5.08 |
| Ash%(m/m) | <0.6 | 0.07 |
| Iodin Experiment | NO blue reaction | Conform |
| As mg/kg | ≤0.5 | <0.5 |
| Pb mg/kg | ≤0.5 | <0.5 |
| Sulfur Dioxide Residual | ≤100 | <100 |
| Total Plate Accout | ≤3000 | <30 |
| Ecoli MPN/100g | ≤30 | No exist |
| Pathogenic Bacterium | No exist | Conform |
| CAS No.: 9050-36-6 | Other Names: Maltodextrin | MF: (C6H10O5)N |
| EINECS No.: 232-940-4 | FEMA No.: 0000 | Place of Origin: Shandong China (Mainland) |
| Type: Antioxidants, Flavoring Agents, Nutrition... | Brand Name: NOGA | Model Number: NGCC-D1224 |
| Loading: 16.5MT/20FCL |