maltose syrup,Hong Kong price supplier

product details

Origin:

maltose syrup,Corn Syrup

Maltose Syrup

The products is made from Corn Starch by enzyme treatment following the process of liquefaction,saccharification, purification and concentration.

Thechnical Specification

1.      Sense index

Items

Index

Appearance

Viscous and transparent liquid, no impurities

Color

Colorless or yellowish, clear and transarency

Smell and Oder

Mild Sweet, no off taste

2.       Physical and Chemical Index

     Item

               Index

Maltose

High Maltose

Dry Solids

                    ≥50%

Maltose

≥50%

≥70%

pH

                   4.0~6.0

Transparency

                    ≥95%

Boiling Temp.

≥140 °C

≥150 °C

Sulphate ash

                   ≤0.3%

Hygiene Index : Meet GB 15203(see the following sheet)

Item

         Index

Total Arsenic (as AS)

≤1.0 mg/kg

Lead (as Pb)

≤0.5 mg/kg

Copper(as Cu)

≤5.0 mg/kg

SO2

≤100 mg/kg

Total count plate

≤3000 cfu/g

E.coil

≤30 MPN/100g

Pathogenic bacteria

Negative

Characteristics and Applications

High maltose has characteristics of lower moderate sweet, good anti-crystallization, Anti-oxidation; moderate viscosity, good chemical stability, low freezing point and higher hygroscopicity. It provides advantage in the confectionery with low DE, high boiling temp, tenacity and transparency. It avoid re-crystallization and reduce viscous, improve candy flavouring.

Maltose is widely used confectionery,beverages, dairy products, bakery food and cold drink ect.

Other Names: corn syrup Type: Sweeteners DE: 40~60

Items	Index
Appearance	Viscous and transparent liquid, no impurities
Color	Colorless or yellowish, clear and transarency
Smell and Oder	Mild Sweet, no off taste

Item	Index
	Maltose	High Maltose
Dry Solids	≥50%
Maltose	≥50%	≥70%
pH	4.0~6.0
Transparency	≥95%
Boiling Temp.	≥140 °C	≥150 °C
Sulphate ash	≤0.3%

Item	Index
Total Arsenic (as AS)	≤1.0 mg/kg
Lead (as Pb)	≤0.5 mg/kg
Copper(as Cu)	≤5.0 mg/kg
SO2	≤100 mg/kg
Total count plate	≤3000 cfu/g
E.coil	≤30 MPN/100g
Pathogenic bacteria	Negative