MALTOTRIOSE: Restrain the Starch Drying, Excellent Food Ingredient, beverage ingredient,China JINMEI price supplier

Introduction

Maltotriose is a trisaccharide made from starch and fermented by microorganisms.

It is a Maltose that has unique functions, excellent moisture retention,

very cost-effective which is a good substitution for Trehalose.

Properties and Functions

Low sweetness: The sweetness of Maltose is about 0.32 times than Saccharose, lowing food sweetness and improving food quality effectively.

Low Viscosity and Heat resistance: Maltotriose’s Viscosity, Heat-resistance, Acid-resistance, Color-pretecting properties are much better than Saccharose and Glucose.

Moisture retention and Hygroscopicity: Desserts that added Maltotriose tastes soft, delicious and keep fresh for long time , increasing the food grade.

Restrain starch drying: Cakes or breads added Maltotrise can keep soft for long period, and have longer storage life.

Anti-crystallization: Chocolate, Jam or Jelly added Maltotriose will not appear the phenomenon of sugar condensation.

Easy to be digested and absorbed: Maltotriose can be directly absorbed during Maltase hydrolysis. Besides, Maltotriose is low pressure and can provide energy for long time, so it is an excellent ingredient in drink and food that specially manufactured for Sportsman.

Applications

Maltotriose has so many remarkable functions as described above that it can be widely used in various fields:

◎Desserts: Candy, Chocolate, Frozen food, Pastry, Chewing gum, Cake, Bread, Butter, Cream, Cheese, Bean-paste filling, Red Bean stuffing, Manju etc.

◎Beverage: Juice, Soda water, Sport drinks, Fermented beverage, Canned Coffee etc.

◎Other Foods：Jam, Marmalade, Japanese fish food (fish cake, fish roll, muddy fish), Frozen Fish meatball, Dumpling wrapper, Canned coffee etc.