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Mandarin Essential Oil is an additive of liqueurs. It is also used in confectionary and is one of basic aromatic ingredients of
Commercial Product Name : Mandarin oil
CAS Number: 84929-38-4
EC Number: 284-521-0
Exstraction Process : Cold Pressed
Botanical Source : Citrus reticulata Blanco
Apparence : Liquid
Color : Dark orange to reddish yellow. Also greenish color when produced unripe fruits
Odor : Characteristic of the outer part of fresch mandarin peel, pleasant orangelike.
The Season of Production : The picking of fruitoccurs in the period between September and March. There are as many asthree types of essential mandarin oil: green, yellow and red one.If the oil is received by the use of fruit peeling equipment(machinescalled Pelatrici) the colour of the essence depends entirely on thelevel of ripeness of fruits as they tend to be green in September andOctober, yellow in November and December and finally red in January.Instead, if the oil is received during the process of centrifugalpressing of fruits, the oil tends to be yellow, even when fruit aregreen.
The Utilization: Mandarin Essential Oil is anadditive of liqueurs. It is also used in confectionary and is one ofbasic aromatic ingredients of many pharmaceutical products.
| Product Type: Flavor Enhancers | Form: Liquid | Place of Origin: Italy |
| CAS NO.: 84929-38-4 | Packing: 25-50 -100-180 kg iron drums internal... |