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Mandarin oranges, once in a while just called mandarins, are probably the best products of the orange family. They're marginally littler family members of the standard orange. Local to Asia, China is the world's greatest maker. In the United States, mandarins are generally developed in California, where citrus trees flourish in the warm daylight. While mandarins are regularly eaten as snacks since they're anything but difficult to strip (some are essentially seedless), they're a mainstream citrus element for pastries, fish canapés, and appetizing plans, just as grown-up drinks.