| ≥1 piece |
Orange sacs is made from peeled orange separated into individual juice sacs, Processing methods are conform to GMP.
Physical characteristics:
Colors: orange, yellow and golden yellow
Flavor and Taste: Original orange aroma and taste, no odor
Drained weight: 60% (unbroken cells:75%)
Soluble solids (Brix): 3 to 5
Citric acid (TA): 0.2 to 0.4%
pH: 3.2 to 3.8
Microbiological index:
Total plate count: 50cfu/mg
Mould & Yeast ;10cfu/mg
Coliform: Negative
Salmonella: Negative
Staphyloccocus aureus:
Shigella: Negative
Pesticide Residues:
DDT: Negative
DDVP: Negative
Chlorothalonil: Negative
Organic phosphorus: Negative
Storage: keep dry and neatness, keep away from light and non-contamination
Shelf life: 24 months (meets conditions of storage and transportation)
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
SanTong
|
Place of Origin: |
Zhejiang China (Mainland)
|
| Primary Ingredient: |
Other
|
Type: |
With Sacs
|
Processing Type: |
Sterilized
|
| Feature: |
Sugar-Free
|
Certification: |
GMP,HACCP,ISO
|
Packaging: |
Barrel
|
| Volume (L): |
18
|
Weight (kg): |
18
|
Shelf Life: |
24months
|
| Color: |
Orange yellow or golden yellow
|
Application: |
canned food and bevrage
|
Packing: |
18kg/tin
|
| Storage conditions: |
common temperature dry
|
Preservative: |
No Preservative added
|
Transportation: |
At ambient
|
| Website: |
http://www.zjstsp.com
|