1st grade coffee has a flavor that is almost identical to the high grade types of coffee which is rich in taste with a light bod
1st grade coffee has a flavor that is almost identical to the high grade types of coffee which is rich in taste with a light body wrapped & less resonant.
| Characteristics: | | |
| Fragrance / aroma | : | Fresh Nutty |
| Flavor | : | Herbal, spicy, sometimes appears charamel dark chocolate light |
| Acidity | : | Medium |
| Body | : | medium to high or full-body |
| | | |
| Description scheme : | | |
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 1500 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| | | |
| Specification : | | |
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | max 8 % |
| Defect value | : | 6-8 |
|
Type:
Ground Coffee
|
Coffee Type:
Sumatra Mandheling
|
Taste:
Neutral
|
|
Processing Type:
Green
|
Packaging:
Bag
|
Fineness (%):
8
|
|
Max. Moisture (%):
13
|
Weight (kg):
60
|
Place of Origin:
Propinsi Sumatera Utara Indone...
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Brand Name:
PT COFFINDO
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Model Number:
0003
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