| ≥1 piece |
Detailed introduction to mandioca starch:
The starch is a carbohydrate whose more important property is its aptitude to produce a gummy paste when is heated with water. The characteristic of the product varies according to the source of where originates. The properties hidrocoloidales of the starches favor their use in a great variety of applications.
its main applications are:
ALIMENTARY INDUSTRY
INDUSTRY OF THE ROLE
INDUSTRY OF THE PACKING
INDUSTRY METALURGICA
MATERIAL OF CONSTRUCCION
INDUSTRY of PHARMACY
INDUSTRY OF THE HYGIENE
INDUSTRY TEXTILE
INDUSTRY OF THE LEATHER
INDUSTRY OF THE CLEANING
EXTRACTION OF PETROLEUM AND GAS