| ≥1 piece |
Uhaisa Group, leading Importers of Fresh Pakistani Mangoes offers this supreme quality produce to its customers this season also
Mango is rich in a variety of phytochemicals and nutrients. The fruit pulp is high in prebiotic dietary fiber, Vitamin C, polyphenols and provitamin A carotenoids.
Mango contains essential vitamins and dietary minerals. The antioxidant vitamins A, C and E comprise 25%, 76% and 9% of the Dietary Reference Intake (DRI) in a 165 grams (5.8 oz) serving. vitamin b6 (pyridoxine, 11% DRI), vitamin K (9% DRI), other B vitamins and essential nutrients such as potassium, copper and 17 amino acids are at good levels. Mango peel and pulp contain other phytonutrients, such as the pigment antioxidants - carotenoids and polyphenols - and omega-3 and -6 polyunsaturated fatty acids.
Mango peel contains pigments that may have antioxidant properties including carotenoids such as the provitamin A compound, beta-carotene, lutein and alpha-carotene polyphenols such as quercetin, kaempferol, gallic acid, caffeic acid, catechins, tannins, and the unique mango xanthone, mangiferin, any of which may counteract free radicals in various disease processes as revealed in preliminary research. Phytochemical and nutrient content appears to vary across mango species as up to 25 different carotenoids have been isolated from mango pulp, the densest of which was beta-carotene, which accounts for the yellow-orange pigmentation of most mango species. Peel and leaves also have significant polyphenol content, including xanthones, mangiferin and gallic acid.
The mango triterpene, lupeol is an effective inhibitor in laboratory models of prostate and skin cancers. An extract of mango branch bark called Vimang, isolated by Cuban scientists, contains numerous polyphenols with antioxidant properties in vitro and on blood parameters of elderly humans.
Mangoes account for approximately half of all Tropical Fruits produced worldwide. The Food and Agriculture Organization of the United Nations estimates worldwide production at more than 33,000,000 tonnes (32,000,000 LT; 36,000,000 ST) in 2007. The aggregate production of the top 10 countries is responsible for roughly 80% of production.
Since its inception Uhaisa Group has never compromised on the quality of its produce and this season also we offer our flagship "Flora Mango" brand to customers worldwide. The product can be shipped to your location, directly from sub-continent farms so it gets to your doorstep with the same fresh taste. Each fruit is hand-picked and boxed-packed to maintain its richness and texture. Various packaging options are available to meet your needs.
| Product Type: Tropical & Sub-Tropical Fruit | Type: Mango | Style: Fresh |
| Variety: Chaunsa, Langara, Sindheri | Color: Yellow | Cultivation Type: Organic |
| Size (cm): 15 | Grade: A | Certification: Phytosanitary Certificate, Micro... |
| Weight (kg): 0.397 | Place of Origin: Pakistan | Brand Name: Flora Mango |
| Model Number: FM2010 |