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There are two man types of Mangoes – Indian and Indo-Chinese. The Indian type has mono-embryonic seeds and are often highly coloured. The Indo-Chinese type possesses poly-embryonic seeds and the fruits often lack attractive colourations.

The principle mango cultivars that constitute almost the entire nation wide production is Buxton Spice. They are selections of materials originally introduced from India, but have been produced in Guyana for decades. Buxton spice is the leading cultivar grown and produces medium-sized fruit with a golden-yellow skin colour when ripe. The fruits are sweet in flavour and have a relatively low fibre content. The fruits of the Long are slightly larger, more elongated, less sweet and more fibrous than Buxton Spice. There have been other introductions from India and Florida. Some of these are Haden, Tommy Atkins,

Keitt, Kent, Van Dyke, Julie and Sensation.