Mango Concentrate,United States Pure Mango price supplier

Mango Puree Concentrate 28-30 Brix

A.-  D E S C R I P T I O N   :

mango pulp MADE FROM Mango Juice OF WASHED, SELECTED, SCALDED, STRAINED AND CONCENTRATED NATURALLY RIPENED MANGOES, PROCESSED BY HEAT, COLD FILLED AND ASEPTICALLY PACKED, FREE FROM ANY ADDITIVE OR PRESERVATIVE, PACKED UNDER STRICT SANITARY AND HYGIENE STANDARDS IN ACCORDANCE WITH THE GOOD MANUFACTURING PRACTICES.

B.- CHEMICAL, PHYSICAL AND MICROBIOLOGICAL SPECIFICATIONS :

• Ø CONCENTRATION:  28 – 30 BRIX
• Ø ACIDITY :     0.4 - 1.4 PER CENT CITRIC ACID BY WEIGHT
• Ø pH :       MINIMUM 3.7  -  4.1 MAXIMUM
• Ø CONSISTENCY :    18.0  CENTIMETERS MAXIMUM ON BOSTWICK CONSISTOMETER

                                       MEASURED AT 14º  BRIX  FOR 30 SECONDS AT 20ºC 

• Ø COLOR :    HOMOGENEOUS,  YELLOW,  CHARACTERISTIC OF RIPE MANGOES

                         L > 50 ON HUNTER Lab COLORIMETER

• Ø DEFECTS  :    12 NATURAL SPECKS PER 100 ml. AT 8.0 – 8-5º BRIX
• Ø PACKING :     STEEL CONIC 55 GLNS. DRUM
• Ø NET WEIGHT PER DRUM  :   235 / 240 KGS EXACT WEIGHT ON LABEL
• Ø TEXTURE  :    OBTAINED WITH 0.033 INCH SCREEN.
• Ø FLAVOR AND AROMA  :    TYPICAL OF CONCENTRATED RIPE MANGOES, FREE FROM                                                                        OBJECTIONABLE OR EXTRANEOUS FLAVOR OR AROMA.
• Ø VARIETIES :   TOMMY ATKINS & KENT & KEITT
• Ø NUTRIENT BROTH INOCULATIONS  :   NEGATIVE    
• Ø COLIFORMS  :    LESS THAN 1 PER GRAM
• Ø ANAEROBIC GAS  FORMER  :    NONE
• Ø FLY EGGS, MAGGOTS/WORM AND INSECT MEET WITH U.S.D.A.& F.D.A. STANDARDS

MEASUREMENTS REALIZED AS NATIONAL FOOD  PROCESSORS ASSOCIATION  RECOMENDS AT TIME OF PACK

C.- PACKAGING ASEPTIC PRODUCTS FOR INDUSTRIAL USE

COLD FILLED BY  PRE-STERILIZED “BAG IN BOX”  ASEPTIC SYSTEM AND PACKED IN POLYETHYLENE AND ALUMINIUM WITH SPECIAL TRIPLE HIGH BARRIER TO OXIGEN FILM BUILT IN EVOH (ETIL-VINIL-ALCOHOL) BAGS, TO KEEP THE ORGANOLEPTIC SPECIFICATIONS FOR A LONG TIME, IN THE FOLLOWING SIZES :

                        S  I  Z  E                   VOLUME   CAPACITY           DRUMS  PER  CONTAINER

                        1-  DRUM                        55 GALLONS  (208 lts.)                   40 ON 20 FEET FCL

                                                                                                                                    80 ON 40 FEET FCL

EACH DRUM IS CLEARLY LABELED WITH PACKER’S NAME AND ADDRESS, PROCESSING DATE AND TIME, GROSS, TARE AND EXACT NET WEIGHT, LOT AND NUMBER, THE PRODUCT IS SHIPPED TO BUYER IN A FOUR DRUM WOOD PALLET PROPERLY HOOPED BY IRON BAND MEANS FOR ITS PROTECTION DURING TRUCKAGE AND STORAGE.