Mango Fruit Juice Concentrate,United States price supplier

product details

Origin:California United States

1. Type: Mango Juice Concentrate
2. Brix: 68
3. Packaging: Barrel
4. Weight: 262.5 kgs
5. Shelf Life: 3 years

Our on-going business operations are located in the Western United States and the Western Pacific Rim countries. WAF FRUIT JUICES Concentrates are used in the retail production Fruit Juices, Fruit Drinks, Wines, Ice Creams, Yogurts, and Candy. Our projected gross sales through October 2011 are estimated to be US$38 million dollars.

We manufacture and supply the following 20 different types of Fruit Juice Concentrates. NO more or no less, all are Brix 67 to 69. And also, our price will be quoted on a container volume basis.

Directory of Products:

1. blackberries

2. Black Currant

3. Blueberries

4. Boysenberries

5. Clarified Banana

6. Cranberry

7. Dark Sweet Cherries

8. Honeydew Melon

etc

Specification:



Product Type Mango Juice Concentrate

Place of Origin State of California, U.S.A.

Manufactured by Western American Foods - USA

Production Date 2011 year of shipments

Primary Ingredient Mango

Certification HACCP

Packaging Barrel

Weight 262.5 kgs

Shelf Life Minimum of 3 years (36 months) from the Production Date

Brix 68 +/-1 Brix

Total Acid 1.8 to 2.5% acid @ 68 Brix Target is 2.0%

pH
2.0 to 3.0

Clarity
As % Transmission:@ 625 nm: 85% or higher

Flavor
Typical of a good tasting, Fresh Ripe Mangos.

Microbiological Count:

Total Plate Count 1000 organisms per ml. max.

Yeasts 100 organisms per ml max.

Mold 100 organism per ml. max.

E. Coli Negative

Salmonella Negative

Storage Temperature Recommend -18 degree C for maximum for storage and shipping.

Pakage Details 262.5 kgs net weight per drum. Scholle Bag-in drums.

Shipping Stow 70drums shipped inside one (1) - 20 foot Reefer Container

Port Oakland



Product Type: Juice, Fruit Juice Concentrate Place of Origin: California United States Primary Ingredient: Mango

Type: Concentrate Processing Type: Concentrate Certification: HACCP

Packaging: drums Weight (kg): 262.5 Shelf Life: Minimum of 3 years (36 months) from...

Product Type	Mango Juice Concentrate
Place of Origin	State of California, U.S.A.
Manufactured by	Western American Foods - USA
Production Date	2011 year of shipments
Primary Ingredient	Mango
Certification	HACCP
Packaging	Barrel
Weight	262.5 kgs
Shelf Life	Minimum of 3 years (36 months) from the Production Date
Brix	68 +/-1 Brix
Total Acid	1.8 to 2.5% acid @ 68 Brix Target is 2.0%
pH	2.0 to 3.0
Clarity	As % Transmission:@ 625 nm: 85% or higher
Flavor	Typical of a good tasting, Fresh Ripe Mangos.
Microbiological Count:
Total Plate Count	1000 organisms per ml. max.
Yeasts	100 organisms per ml max.
Mold	100 organism per ml. max.
E. Coli	Negative
Salmonella	Negative
Storage Temperature	Recommend -18 degree C for maximum for storage and shipping.
Pakage Details	262.5 kgs net weight per drum. Scholle Bag-in drums.
Shipping Stow	70drums shipped inside one (1) - 20 foot Reefer Container
Port	Oakland

Product Type: Juice, Fruit Juice Concentrate	Place of Origin: California United States	Primary Ingredient: Mango
Type: Concentrate	Processing Type: Concentrate	Certification: HACCP
Packaging: drums	Weight (kg): 262.5	Shelf Life: Minimum of 3 years (36 months) from...