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Alphonso, Kesar, Rajapuri, Vanraj, Neelum, Pairi, Rumani, Mulgoa, Dashehari, Langra, Bombay Green, Banganpalli, Bangalora
About Mango
Its considered the King inall the Fruits in India. Mango ( Mangifera indica L.) is the most important fruit of India. It is grown over an area of 1.23 million hectares in the country producing10.99 million tonnes . It accounts for 22.1 per centof total area (5.57 million ha) and 22.9 per cent of total production of fruits(47.94 million tonnes ) in the country. Though UttarPradesh has the largest area of 0.27 million hectares under mango, AndhraPradesh has the highest productivity of 12 tonnes perhectare. While Andhra Pradesh produces 3.07 million tonnes of mango, U.P., Bihar and Karnataka produce 2.39, 1.79 and 0.92 million tonnes , respectively. India ranks first among world's mangoproducing countries accounting for 52.63 per cent of the total world's mangoproduction of 19 million tonnes .
There aremore than thousand mango varieties in India. However, only about 30 varietiesare grown on commercial scale in different states. Important mango varietiescultivated in different states of India include Alphonso , Kesar , Rajapuri , Vanraj , Neelum , Pairi , Rumani , Mulgoa , Dashehari , Langra , Bombay Green, Banganpalli , Bangalora,Cherukurasam , Himayuddin , Suvarnarekha , etc.
Product Type: |
Tropical & Sub-Tropical Fruit
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Type: |
Mango
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Style: |
Fresh
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Variety: |
Alphonso
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Color: |
Yellow
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Cultivation Type: |
Common
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Size (cm): |
5-15
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Grade: |
A Grade
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Weight (kg): |
0.25
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Place of Origin: |
Tamil Nadu India
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Brand Name: |
Alphonso
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