Being a well-established organization of this industry, we are offering a mouth-watering range of Mango Pulp. At vendor base, the offered range is processed using fresh mangoes. In order to ensure taste, nutritional value and flavor, the entire range is stringently test on every stage of procedure at vendors' end. We provide the provided products in various air packaging options as per the requirement of our clients.
Features :
- Excellent taste
- Rich aroma
- Purity
Variety of Mangoes: Alphonso Mango Pulp: As under steps are followed to produce mango pulp: - Mangoes are plucked by hand
- Ripped naturally
- Sorting out size wise
- Cleaning/washing and blanched
- Mechanical and Other process
- Packing
- Dispatch
Usages :
- As to become an easy and smoothly transportation the product of mango pulp is widely used having with unlimited applications like as under below given
- Bakery, beverages, diary, baby food, food, fruits drinks, drinks, juices, nectars, fruit based cheese, jams and other kind of mango pulp is widely used. Etc
Shelf-life: - Eighteen months from the date of manufacturing when stored below 15ºC
- The contents must be used immediately after opening the bag
Preservatives :
- Free from any chemical preservatives
Availability :
- April May, June, July, August
Specifications :
- Taste Wholesome
- Color Golden Yellow
- Appearance Homogeneous and free flowing.
- Flavor sweet & tart
- pH <4
- Product brix (Degree) acidity (%) 0.5%
- Totapuri mango pulp 14 min 0.4 -0.6
- Alphonso mango pulp 16 min 0.5 -0.8
- Microbial Limits
- E-Coli- Absent
- Coli form- Absent
- Yeast- 10 CFU
- Mold- 10 CFU
- Total plate count- 50 CFU
Packing :
- 220.00 Lit Drum, Aseptic bag in drum using a poly liner. Net wt. 215.00 + 1 Kg
- 3.0 kg X 6 OTS cans per carton
- Quantity : 80 Drums in one 20’ FCL
- 20' FCL : 1000 cartons (3.0 kg X 6)
- Also available in 5.00 & 10.00 KG can pack
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