Mango Pulp and Puree,India price supplier

SPECIFICATION              TOTAPURI(TMP)                       ALPHONSO(AMP)

CROP                                    2009                                       2009

Shelf Life                            15 months                                 15 months

Brix                               Minimum 14 Degree                         Minimum 16 Degree
                                  As per refractometer at                   As per refractometer at
                                   20 Deg C                                  20  Deg C

Acidity as Citric Acid                0.4 to 0.6 %                              0.5 to 0.8%

pH                                    3.7 to 4.3                                3.6 to 4.4

Pulp%                                     95%                                       95%

Viscosity                          11+/-1 cm per 30 sec in                    10+/-1 cm per 30 sec in
                                   Bostwick Consistometer                     Bostwick Consistometer

Melsh Used                              1/32                                       1/32

Vacuum (A 10 Cans)                 Negative Pressure (min 6")                  Negative Pressure (min 6") 

Black Specs/Impurities             Not more than 8 per 10 gm                   Not more than 8 per 10 gm

Colour                                Yellowish Golden                              Golden

Flavour                             Natural characteristic flavour            Natural characteristic flavor
                                   Of Ripe Totapuri Mango Fruit               of Ripe Alphonso Mango fruit

Packing: 3.10 kgs OTS cans X 6 units per carton.
         (1000 cartons =18.6 MT =1x20 FT Container).

                                  MICROBIOLOGICAL REPORT

1) Total Count                    Negative
2) Yeast& Mould                Negative