Mango Puree
100% Mango, no additive added( citric acid, ascorbic acid, flavours, sugar,..)
Brix (minimum): 12 Acidity (%): 0.2 – 0.4 pH : 3.6 – 4.2 Insoluble solid (Pulb) (% v/v): 65 – 85
Color: natural yellow