| ≥1 piece |
Mango puree concentrate
1.brix 28 acid 1.0-4.0
2.packing 220kg/drum Iron drum within aseptic bags
3.type concentrate
Mango puree concentrate
1.brix 28+/-2 acid 1.0-4.0
2.packing 250kg/drum Iron drum within aseptic bags
3.type concentrate
4.certification:HACCP ISO KOSHER QS
5.
| Sensory characteristics | color and luster | Y ellow | Y ellow |
| Flavor&Aroma | Has the mango inherent fragrance | Has the mango inherent fragrance | |
| O rganize form | Transparent | Transparent | |
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | |
| Physical & Chemical characteristics | B rix | 28.0+/-1.0 | 28 |
| A cid % | 1.0-4.0 | 2.90 | |
| PH | 2.5-4.5 | 3.23 | |
| Pulp % | / | 13.0 | |
| B/A Ratio | 6.0-29.0 | 9.66 | |
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 |
| Coliforms MPN/g | ≤3 | <3 | |
| M olds cfu/g | ≤20 | <20 | |
| Yeast cfu/g | ≤20 | <20 | |
| S terilize Bacteria | N.D. | N.D. | |
| R esult | Qualified | ||
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
SDLW
|
Model Number: |
LW1013
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
Mango
|
Type: |
Concentrate
|
| Processing Type: |
Filtered,Fresh-Squeezed,Sterilized
|
Feature: |
Normal
|
Purity (%): |
100%
|
| Brix (%): |
28
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
Packaging: |
Barrel
|
| Volume (L): |
220
|
Weight (kg): |
220
|
Shelf Life: |
two years
|
| color: |
Yellow
|