| ≥1 piece |
Detailed introduction to Mango Puree Concentrate:
Physical & Chemical data:
Brix : 28+/-2
Total Acid: 1.0-4.0
B/A Ratio: 6.0-29.0
pH:2.5-4.5
Microorganism:
Total plate count:≤100 cfu/ml
yeast & Mould Combined: ≤20 cfu/ml
Coliform Group: ≤3MPN/100ml
Pathogen: Negative
Packing: in aseptic bag in steel drum
Weight: 220kg net/drum, 235kg gross/drum
Storage: stored under +18 degree C;
protected from direct sun and rain.
Shelf life: 18 months.
Shipment: 76 drums per 20 GP