| ≥1 piece |
Nutritional composition per 100 g Mangosteen fruit
Carbohydrate 6-20 g, Fat 0.1-1 g, Protein 0.6 g
Calcium 7-11 mg
Medium tree, to 30-60 feet (9-18 m) tall, with a straight trunk and arounded, dense crown. The new bark is bright green and smooth, becoming darkbrown and rough with age. All parts of the plant exude yellow latex whenwounded. The thick leaves are opposite, elliptical and bright green, from 3-6inches (8-15 cm) in length. The flowers are solitary or in pairs at the branchapex, 1-2 inches (2.5-5 cm) in diameter, with 4 pinkish white petals and 4persistent sepals. The fruit is round, 2-3 inches (5-8 cm) in diameter, with athick purple rind surrounding 4-8 fruit segments. The pulp is aromatic and hasa delightful sweet sour taste. Usually only one enlarged segment has aviable seed, which is flattened and about 1/2 inch (1.3 cm) long.
| Product Type: Other | Style: Fresh | Type: Mangosteen |
| Place of Origin: Bali Indonesia | Brand Name: KNK Bali Mangosteen |